Banana Split Cake

Directions

1. 1
   Combine graham cracker crumbs and melted butter.
2. 2
   Mix well and line a 13 x 9-inch pan with this mixture.
3. 3
   Bake 15 minutes at 300° for cool.
4. 4
   Combine 2 sticks of butter, powdered sugar and eggs. Beat until smooth, about 5 minutes.
5. 5
   Spread this over the cooled crust.
6. 6
   Place bananas on top of cream mixture.
7. 7
   Place the pineapple over that.
8. 8
   Top with Cool Whip; sprinkle with cherries and nuts.
9. 9
   Chill and cut into small squares.