Banana Split Cake

10 ingredients
7 steps

Ingredients

  • 2 c. graham crumbs
  • 2 c. powdered sugar
  • 2 eggs
  • 1 stick oleo, softened
  • 3 or 4 bananas
  • 1 large can crushed pineapple, drained
  • chopped pecans
  • 1 stick oleo, melted
  • 1 large carton Cool Whip
  • maraschino cherries

Directions

  1. 1
    Mix crumbs and melted oleo.
  2. 2
    Press in bottom of 13 x 9 x 2-inch pan.
  3. 3
    Beat together 15 minutes the powdered sugar, eggs and softened oleo.
  4. 4
    Spread over crust.
  5. 5
    Slice bananas over filling. Spread pineapple over bananas.
  6. 6
    Spread Cool Whip over pineapple. Sprinkle pecans and cherries over Cool Whip.
  7. 7
    Refrigerate overnight.

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