Banana Split Cake

Directions

1. 1
   Mix melted margarine and graham crumbs.
2. 2
   Press into a 9 x 13-inch pan.
3. 3
   Mix margarine, powdered sugar and eggs 15 minutes until thick.
4. 4
   Pour over crumb crust.
5. 5
   Slice bananas over layer. Drain pineapple; pour over banana layer.
6. 6
   Over all, make a layer of Cool Whip.
7. 7
   Sprinkle nuts and place maraschino cherry on each serving.
8. 8
   Refrigerate couple of hours.