Banana Split Cake

Directions

1. 1
   Mix graham cracker crumbs with one stick of melted margarine. Press into a 9 x 13-inch pan.
2. 2
   Mix other stick of margarine, sugar, vanilla and eggs.
3. 3
   Beat with electric mixer for 15 minutes. Pour over crust.
4. 4
   Slice bananas lengthwise and lay side by side on sugar mixture.
5. 5
   (Dip bananas in lemon juice to keep from turning dark.)
6. 6
   Drain pineapple and spoon over bananas.
7. 7
   Cover with Cool Whip.
8. 8
   Chill at least 4 hours.
9. 9
   Garnish with nuts and cherries, if desired.