Banana Split Cake

11 ingredients
3 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 2 Tbsp. sugar
  • 1 stick margarine, melted
  • 2 c. powdered sugar
  • 2 eggs
  • 1 stick margarine (room temperature)
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 large tub Cool Whip
  • 1/2 c. chopped nuts
  • several maraschino cherries
  • 3 bananas

Directions

  1. 1
    Mix crumbs, butter and sugar in a 13 x 9-inch pan.
  2. 2
    Cover bottom and sides for crust.
  3. 3
    Refrigerate for 20 minutes.

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