Layered Salad

Name: Layered Salad
Ingredients: 4 eggs; 1 head lettuce, torn into small pieces; 1 onion, chopped; 1 (8 ounce) can water chestnuts; 1 (16 ounce) package frozen green peas; 2 cups mayonnaise; 2 teaspoons white sugar; 1 teaspoon seasoning salt; 1/4 teaspoon garlic powder; 1/2 pound bacon - cooked and crumbled; 1 large tomato, chopped

11 ingredients

5 steps

Ingredients

4 eggs
1 head lettuce, torn into small pieces
1 onion, chopped
1 (8 ounce) can water chestnuts
1 (16 ounce) package frozen green peas
2 cups mayonnaise
2 teaspoons white sugar
1 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/2 pound bacon - cooked and crumbled
1 large tomato, chopped

Directions

1

Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
2

In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
3

In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
4

Peel and chop hard-cooked eggs.
5

Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.