Banana Split Cake

Name: Banana Split Cake
Ingredients: 2 eggs; 1 c. margarine (2 sticks); 2 c. powdered sugar; 2 c. crushed graham crackers; 1/2 c. melted margarine; 3 bananas; 1 (20 oz.) can crushed pineapple, drained very well; 1 (16 oz.) whipped topping; cherries; nuts

10 ingredients

7 steps

Ingredients

2 eggs
1 c. margarine (2 sticks)
2 c. powdered sugar
2 c. crushed graham crackers
1/2 c. melted margarine
3 bananas
1 (20 oz.) can crushed pineapple, drained very well
1 (16 oz.) whipped topping
cherries
nuts

Directions

1

Beat together eggs, 1 cup softened margarine (not melted) and powdered sugar for 15 minutes - NO LESS.
2

Mix together graham crackers and melted margarine.
3

Spread out in bottom of 9 x 13 pan.
4

Pour egg mixture over crust and slice bananas (sprinkle with lemon juice to maintain color).
5

Put banana slices on top of egg mixture. Place drained pineapple pieces over bananas.
6

Cover with whipped topping and decorate with cherries and nuts.
7

Refrigerate 2 hours before serving.