Herbed Pork Chops

6 ingredients
7 steps

Ingredients

  • 4 lean pork chops (about 1-inch thick)
  • 1 c. unsweetened pineapple juice
  • 2/3 c. dry sherry
  • 3 Tbsp. brown sugar
  • 1/2 tsp. dried rosemary leaves, crushed
  • 1 clove garlic, minced

Directions

  1. 1
    Combine all ingredients except pork chops.
  2. 2
    Mix well.
  3. 3
    Place chops in shallow dish.
  4. 4
    Pour marinade over chops.
  5. 5
    Cover and refrigerate overnight, turning meat occasionally.
  6. 6
    Remove pork chops from marinade and place on rack of broiling pan.
  7. 7
    Broil 10 to 12 minutes on each side or until done, turning and basting once with marinade.

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