Banana Split Cake

Name: Banana Split Cake
Ingredients: 6 bananas; 2 eggs; 3 sticks margarine; 1 c. chopped pecans; 2 c. powdered sugar; 1 large Cool Whip; 1 (No. 2) can crushed pineapple, drained; 2 c. graham cracker crumbs; 1 small jar maraschino cherries

9 ingredients

7 steps

Ingredients

6 bananas
2 eggs
3 sticks margarine
1 c. chopped pecans
2 c. powdered sugar
1 large Cool Whip
1 (No. 2) can crushed pineapple, drained
2 c. graham cracker crumbs
1 small jar maraschino cherries

Directions

1

Mix 1 stick margarine with crackers and pat into a 9 x 13 x 2-inch pan.
2

Next beat with electric mixer for 15 minutes the eggs, 2 sticks margarine and powdered sugar.
3

Spread this over graham cracker crust and cover with sliced bananas.
4

Spread pineapple over bananas and top with Cool Whip.
5

Sprinkle with nuts and place cherries on top.
6

Refrigerate overnight.
7

Store in refrigerator.