Jam Cake

Name: Jam Cake
Ingredients: 1 1/2 c. sugar; 1/2 c. shortening; 1 1/2 c. applesauce; 1/4 tsp. salt; 2 tsp. cinnamon; 1 tsp. cloves; 3 eggs, well beaten; 3 c. flour; 2 tsp. soda; 1/2 box raisins; 1 c. nuts, cut up; 2 c. jam (I like blackberry jam; you can use 1 c. jam and 1 c. jelly)

12 ingredients

9 steps

Ingredients

1 1/2 c. sugar
1/2 c. shortening
1 1/2 c. applesauce
1/4 tsp. salt
2 tsp. cinnamon
1 tsp. cloves
3 eggs, well beaten
3 c. flour
2 tsp. soda
1/2 box raisins
1 c. nuts, cut up
2 c. jam (I like blackberry jam; you can use 1 c. jam and 1 c. jelly)

Directions

1

Spray tube pan with nonstick cooking spray.
2

Sift 2 1/2 cups flour, salt, cinnamon, cloves and soda together.
3

Set aside.
4

Whip together sugar, shortening and eggs.
5

Add sifted ingredients. Take the other 1/2 cup of flour and mix with raisins and nuts. Add jam to cake mixture.
6

Add applesauce and mix well.
7

Fold in floured nuts and raisins.
8

Put in tube pan and bake 2 hours at 300°.
9

Good!