Banana Split Cake

Directions

1. 1
   In a mixing bowl toss together the graham cracker crumbs and the melted 1/2 cup butter.
2. 2
   Press crumb mixture onto bottom of a 13 x 9 x 2-inch baking pan.
3. 3
   In a small bowl beat the remaining 1/2 cup butter about 30 seconds until softened.
4. 4
   Add powdered sugar; beat until fluffy.
5. 5
   Beat in eggs.
6. 6
   Spread egg mixture over crumb mixture.
7. 7
   Slice bananas lengthwise into halves and arrange over egg mixture.
8. 8
   Spoon pineapple over bananas.
9. 9
   Spread Cool Whip.
10. 10
    Sprinkle with nuts, if desired.
11. 11
    Cover; refrigerate at least 4 hours.