Chef'S Salad

Name: Chef'S Salad
Ingredients: 1 head lettuce; 1 head romaine; 1 c. julienne strips, cooked meat (beef, ham, turkey and chicken); 1 c. julienne strip cheese; 1/4 c. scallions; 1/2 c. sliced celery; 1 can anchovy fillets, drained; 1/2 c. mayonnaise; 1/4 c. French dressing; ripe olives; 2 hard-boiled eggs; 2 tomatoes, wedged

12 ingredients

6 steps

Ingredients

1 head lettuce
1 head romaine
1 c. julienne strips, cooked meat (beef, ham, turkey and chicken)
1 c. julienne strip cheese
1/4 c. scallions
1/2 c. sliced celery
1 can anchovy fillets, drained
1/2 c. mayonnaise
1/4 c. French dressing
ripe olives
2 hard-boiled eggs
2 tomatoes, wedged

Directions

1

In large bowl, tear lettuce and romaine into bite-sizes.
2

Save a few strips of meat and cheese.
3

Toss rest of meat and cheese, onions, celery and anchovies with lettuce.
4

Blend mayonnaise and French dressing.
5

Pour over salad and toss.
6

Garnish with reserved meat and cheese strips, olives, egg slices and tomato wedges. Makes approximately 4 servings.