Banana Split Cake

Directions

1. 1
   Mix 1 stick margarine with graham cracker crumbs.
2. 2
   Pat out in bottom of 9 x 13-inch pan. Beat eggs.
3. 3
   Add sugar and remaining margarine.
4. 4
   Beat until thick. (If necessary, add 1 cup of sugar.) Spread over crumb mixture.
5. 5
   Slice bananas lengthwise and lay
6. 6
   on top. Spread pineapple over bananas.
7. 7
   Spread Cool Whip over pineapple.
8. 8
   Sprinkle with nuts and arrange cherries on top.
9. 9
   Chill for several hours. Keep refrigerated until ready to serve.