Banana Split Cake

9 ingredients
8 steps

Ingredients

  • 5 bananas
  • 3 sticks oleo
  • 2 c. graham cracker crumbs
  • 4 c. whipped topping (2 envelopes Dream Whip or large carton Cool Whip)
  • 1 small jar maraschino cherries
  • 1 egg
  • 2 c. powdered sugar
  • 1 large can crushed pineapple, drained
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix 1/2 cup oleo, melted with graham cracker crumbs.
  2. 2
    Put into pan (9 x 13-inch).
  3. 3
    Beat egg, remaining oleo and powdered sugar for 5 minutes.
  4. 4
    Spread over crust.
  5. 5
    Cover with sliced bananas; spread crushed pineapple on that.
  6. 6
    Cover with topping.
  7. 7
    Put nuts and cherries on top.
  8. 8
    Refrigerate overnight or for 6 hours.

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