Tuna Chef Salad

10 ingredients
4 steps

Ingredients

  • 3/4 c. wine vinegar
  • 2 tsp. sugar
  • 2 tsp. dried basil leaves, crushed
  • dash of pepper
  • 8 c. torn lettuce
  • 2 cans water packed tuna, drained
  • 1 1/2 c. cherry tomatoes, halved
  • 1 small onion, sliced and separated
  • 1 cucumber, sliced
  • 1/3 c. diced celery

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Chill. Toss remaining ingredients together.
  3. 3
    Pour chilled dressing over and toss lightly.
  4. 4
    Serves 8. Contains 78 calories.

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