Tuna Chef Salad
10 ingredients
4 steps
Ingredients
- 3/4 c. wine vinegar
- 2 tsp. sugar
- 2 tsp. dried basil leaves, crushed
- dash of pepper
- 8 c. torn lettuce
- 2 cans water packed tuna, drained
- 1 1/2 c. cherry tomatoes, halved
- 1 small onion, sliced and separated
- 1 cucumber, sliced
- 1/3 c. diced celery
Directions
-
1Mix first 4 ingredients.
-
2Chill. Toss remaining ingredients together.
-
3Pour chilled dressing over and toss lightly.
-
4Serves 8. Contains 78 calories.
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