Banana Split Cake

Directions

1. 1
   Mix graham cracker crumbs and 1 stick margarine.
2. 2
   Press into 9 x 13-inch pan.
3. 3
   In a bowl add the following: powdered sugar, 2 sticks margarine, eggs and vanilla.
4. 4
   Beat for 20 minutes (no less) and pour on top of crust.
5. 5
   Slice bananas and place on top of mixture.
6. 6
   Add crushed pineapple on top of bananas.
7. 7
   Cover with Cool Whip; add chopped pecans, if desired.
8. 8
   Add cherries, if wanted.
9. 9
   Chill at least 8 hours before serving.