Banana Split Cake Iii

Name: Banana Split Cake Iii
Ingredients: 1 (18.25 ounce) package yellow cake mix; 2 (3.5 ounce) packages instant vanilla pudding mix; 1 (8 ounce) package cream cheese; 1 1/2 cups milk; 3 ripe bananas; 2 (8 ounce) cans crushed pineapple, drained; 1 (16 ounce) package frozen whipped topping, thawed; 1 (4 ounce) jar maraschino cherries, drained; 1/4 cup chopped walnuts

9 ingredients

4 steps

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) package cream cheese
1 1/2 cups milk
3 ripe bananas
2 (8 ounce) cans crushed pineapple, drained
1 (16 ounce) package frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries, drained
1/4 cup chopped walnuts

Directions

1

Bake cake as directed on package. Cool completely.
2

In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
3

Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
4

Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.