Banana Split Cheesecake Pie

Name: Banana Split Cheesecake Pie
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup cold milk; 1/2 cup cold water; 1 (3 1/2 ounce) box French vanilla instant pudding; 1 (8 ounce) can crushed pineapple, drained; 1 large banana, sliced; 1 (9 inch) graham cracker pie crusts; 1/4 cup chocolate syrup; 1/4 cup chopped pecans; whipped cream; maraschino cherry

11 ingredients

5 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup cold milk
1/2 cup cold water
1 (3 1/2 ounce) box French vanilla instant pudding
1 (8 ounce) can crushed pineapple, drained
1 large banana, sliced
1 (9 inch) graham cracker pie crusts
1/4 cup chocolate syrup
1/4 cup chopped pecans
whipped cream
maraschino cherry

Directions

1

Beat softened cream cheese with a mixer until smooth. Add water, milk and instant pudding. Beat until the mixture thickens.
2

Drain pineapple well. Cut banana and arrange over bottom of pie shell (may have to use 2 bananas.
3

Drizzle with half of the chocolate syrup and half of the pecans. Spread cream cheese mixture over top.
4

Layer crushed pineapple over filling. Cover and refrigerate for 2 hours or until chilled and set.
5

Right before serving, top with remaining syrup and pecans. Garnish with whipped cream and cherries. Slice and enjoy!