Banana Split Cups

Name: Banana Split Cups
Ingredients: 1 (18 ounce) package refrigerated chocolate chip cookie dough; 23 cup miniature M&M baking bits, divided; 1 medium ripe banana, cut into 18 slices and halved; 34 cup chocolate syrup, divided; 2 14 cups any flavor ice cream, softened; aerosol whipped topping; 14 cup chopped maraschino cherry

7 ingredients

15 steps

Ingredients

1 (18 ounce) package refrigerated chocolate chip cookie dough
23 cup miniature M&M baking bits, divided
1 medium ripe banana, cut into 18 slices and halved
34 cup chocolate syrup, divided
2 14 cups any flavor ice cream, softened
aerosol whipped topping
14 cup chopped maraschino cherry

Directions

1

Lightly grease 36 (1-3/4-inch) mini muffin cups.
2

Cut dough into 36 equal pieces; roll into balls.
3

Place 1 ball in bottom of each muffin cup.
4

Press dough onto bottoms and up sides of muffin cups; chill 15 minutes.
5

Press 1/3 cup M&M's Chocolate Mini Baking Bits into bottoms and sides of dough cups.
6

Preheat oven to 350F Bake cookies 8 to 9 minutes.
7

Cookies will be puffy.
8

Remove from oven; gently press down center of each cookie.
9

Return to oven 1 minute.
10

Cool cookies in muffin cups 5 minutes.
11

Remove to wire racks; cool completely.
12

Place 1 banana half slice in each cookie cup; top with 1/2 teaspoon chocolate syrup.
13

Place about 1/2 teaspoon M&M's Chocolate Mini Baking Bits in each cookie cup; top with 1 tablespoon ice cream.
14

Top each cookie cup with 1/2 teaspoon chocolate syrup, whipped topping, remaining M&M's Chocolate Mini Baking Bits and 1 maraschino cherry piece.
15

Store covered in freezer.