banana split dessert

Directions

1. 1
   mix 1 stick melted butter with 2 cups crushed Graham crackers.
2. 2
   put in 13x9x2 pan, cake pan.
3. 3
   chill in fridge 1hour.
4. 4
   beat with electric mixer, no less than 15 minutes, 2 sticks softened butter, 2 eggs, 2 cups powdered sugar.
5. 5
   this should be creamy when done, look like frosting.
6. 6
   take blended mixture put on top of graham crackers.
7. 7
   slice 5 bananas put on top of blended mixture.
8. 8
   add drained crushed pineapple on top of bananas, carefully.
9. 9
   put 1 large container cool whip carefully on top.
10. 10
    drizzle Hershey syrup on top cool whip.
11. 11
    add nuts.
12. 12
    add maraschino cherries.