Honeymoon Pudding Recipe

Directions

1. 1
   Drain juice.
2. 2
   Add in 20 cut up marshmallows (or possibly use 2 c. mini ones) in a large bowl.
3. 3
   Let stand overnight.
4. 4
   Next day, take tapioca and mix with lowfat milk.
5. 5
   cook till thick, stirring constantly and pour over fruit-marshmallow mix.
6. 6
   Cold, then add in whip cream and mix thoroughly.
7. 7
   Serve cool.