Banana Split Dessert

10 ingredients
7 steps

Ingredients

  • 2 c. rolled graham crackers
  • 3 sticks oleo
  • 2 1/2 c. powdered sugar
  • 1 large can crushed pineapple, drained
  • chopped nuts
  • 1/4 c. sugar
  • 2 eggs
  • 3 to 4 sliced bananas, sliced lengthwise
  • 1 large container Cool Whip
  • maraschino cherries

Directions

  1. 1
    Mix graham crackers, 1/4 cup sugar and 1 stick of oleo, melted.
  2. 2
    Make a crust in a 13 x 9-inch pan.
  3. 3
    Beat eggs, powdered sugar and rest of oleo for at least 15 minutes.
  4. 4
    Spread on top of crust.
  5. 5
    Cover with thin banana slices.
  6. 6
    Add crushed pineapple; cover with whipped cream.
  7. 7
    Garnish with nuts and cherries. Refrigerate at least 6 hours.

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