Banana Split Egg Rolls

Directions

1. 1
   Fill center of each egg roll wrapper with 6 slices of banana, an ounce or more of shaved chocolate, and a dash of cinnamon if you like.
2. 2
   Tuck ends and roll up the wrapper.
3. 3
   Heat 1/3 cup of vegetable oil in a sauce pan. When almost smoking, drop the egg rolls carefully into the oil. You must turn them quickly on all sides; they will brown very fast.
4. 4
   When brown, remove them from the pan and place them on paper towels to drain.
5. 5
   Serve hot with a dollop of vanilla ice cream on top.