Banana Split Ice Cream

Name: Banana Split Ice Cream
Ingredients: 4 eggs; 1 1/4 c. sugar; 6 c. skim milk; 10 oz. jar maraschino cherries, drained and chopped; 1 (14 oz.) can sweetened condensed milk; 1 (14 1/2 oz.) can plus 1 small can evaporated milk; 1 c. toasted pecans (toast in oven for 10 minutes at 300~); 1 tsp. vanilla; 2 bananas, chopped; 1/2 tsp. salt

10 ingredients

11 steps

Ingredients

4 eggs
1 1/4 c. sugar
6 c. skim milk
10 oz. jar maraschino cherries, drained and chopped
1 (14 oz.) can sweetened condensed milk
1 (14 1/2 oz.) can plus 1 small can evaporated milk
1 c. toasted pecans (toast in oven for 10 minutes at 300~)
1 tsp. vanilla
2 bananas, chopped
1/2 tsp. salt

Directions

1

Beat eggs at medium speed until frothy.
2

Gradually add sugar, beating until thick.
3

Add skim milk and salt.
4

Mix well.
5

Pour egg mixture into a large pot.
6

Place over low heat.
7

Cook, stirring constantly until heated thoroughly.
8

Combine egg mixture, condensed milk, evaporated milk and vanilla.
9

Stir well.
10

Add bananas, cherries and nuts.
11

Freeze in a 1 1/2 gallon freezer. Let stand for 15 to 20 minutes after freezing.