Cheesy Chowder

13 ingredients
10 steps

Ingredients

  • 1 c. chopped onion
  • 1/2 c. chopped carrot
  • 1/2 c. chopped celery
  • 2 Tbsp. butter
  • 1 1/2 tsp. paprika
  • 3 c. chicken broth
  • 6 oz. Cheddar cheese, diced (1 1/2 c.)
  • 6 oz. cold-pack cheese food (1 1/2 c.)
  • ??? c. light cream
  • 1/3 all-purpose flour
  • 1 c. milk
  • 1/2 tsp. Worcestershire sauce
  • 1/8 tsp. pepper

Directions

  1. 1
    In heavy saucepan, cook onion, carrot and celery in butter for 5 minutes.
  2. 2
    Blend in paprika.
  3. 3
    Add chicken broth.
  4. 4
    Bring to a boil, reduce heat and simmer, covered, 10 minutes.
  5. 5
    Add the cheeses; stir until melted.
  6. 6
    Add cream.
  7. 7
    Blend the flour with the milk; add to chowder.
  8. 8
    Cook and stir until slightly thickened. Add Worcestershire sauce and pepper.
  9. 9
    Ladle into soup bowls; may put under broiler briefly to brown.
  10. 10
    Makes 4 to 6 servings.

Products Matching These Ingredients

More Recipes to Try