Banana Split Pie

Directions

1. 1
   Blend cream cheese, Cool Whip, powdered sugar and granulated sugar until lumps are removed.
2. 2
   In bottom of graham cracker crust, slice banana in thin round slices and evenly cover bottom of crust.
3. 3
   Pour the prepared mixture on top of the prepared banana crust and refrigerate until the mixture is firm (approximately 2 hours).
4. 4
   Mix strawberries with 1/2 cup of granulated sugar.
5. 5
   Pour over the chilled pie.