Banana Split Pie

9 ingredients
5 steps

Ingredients

  • 1 purchased 9-inch crumb pie crust
  • 1 medium banana
  • 1 c. crushed pineapple, drained
  • 1 c. fresh strawberries, sliced
  • 1 (4 serving) pkg. sugar-free instant vanilla pudding
  • 2 c. skim milk
  • 1/2 c. reduced-calorie whipped topping
  • 2 tsp. chocolate syrup
  • 4 maraschino cherries

Directions

  1. 1
    Slice banana and layer on bottom of pie crust.
  2. 2
    Sprinkle pineapple over banana.
  3. 3
    Mix pudding and milk according to package directions.
  4. 4
    Pour over pineapple and banana.
  5. 5
    Chill about 30 minutes.

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