Banana Split Pie

Directions

1. 1
   Clean strawberries and rhubarb.
2. 2
   Slice large berries in half. Cut rhubarb into 1-inch pieces.
3. 3
   Late season rhubarb may need additional sugar to sweeten.
4. 4
   Put berries and rhubarb into a bowl and sprinkle sugar, flour, tapioca and salt over fruit.
5. 5
   Let stand while making pie crust.
6. 6
   Line pan with pie dough and put in fruit. Cover with top crust and flute edges.
7. 7
   A lattice top makes a pretty pie.
8. 8
   Bake at 425° for 10 minutes.
9. 9
   Reduce heat to 350° for 30 minutes or until done.
10. 10
    Preparation Time:
11. 11
    30 minutes.
12. 12
    Yield:
13. 13
    1 (9-inch) pie.