Banana Split Pie

7 ingredients
8 steps

Ingredients

  • 1 graham cracker crust
  • 1 box instant banana pudding mix
  • 1 can crushed pineapple
  • 1 container whipped cream
  • 1 jar cherries
  • 1 tsp. cornstarch (if needed to thicken)
  • 1/2 c. chopped pecans

Directions

  1. 1
    Prepare graham cracker crust.
  2. 2
    Mix pudding according to package directions; pour into crust.
  3. 3
    Cook pineapple for 10 minutes over low heat.
  4. 4
    Add thickening, if necessary (1 teaspoon cornstarch mixed with 1 to 2 tablespoons water).
  5. 5
    Cool for 10 to 15 minutes. Pour over pudding.
  6. 6
    Spread with whipped topping over top.
  7. 7
    Garnish with pecans and cherries.
  8. 8
    Refrigerate for 30 minutes and serve.

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