Banana Split Pie
7 ingredients
8 steps
Ingredients
- 1 graham cracker crust
- 1 box instant banana pudding mix
- 1 can crushed pineapple
- 1 container whipped cream
- 1 jar cherries
- 1 tsp. cornstarch (if needed to thicken)
- 1/2 c. chopped pecans
Directions
-
1Prepare graham cracker crust.
-
2Mix pudding according to package directions; pour into crust.
-
3Cook pineapple for 10 minutes over low heat.
-
4Add thickening, if necessary (1 teaspoon cornstarch mixed with 1 to 2 tablespoons water).
-
5Cool for 10 to 15 minutes. Pour over pudding.
-
6Spread with whipped topping over top.
-
7Garnish with pecans and cherries.
-
8Refrigerate for 30 minutes and serve.
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