Banana Split Pie

Directions

1. 1
   Add 1 qt.
2. 2
   of the milk (or 1 cup of the milk for trial recipe) to dry whipped topping mix in large bowl.
3. 3
   Beat with electric mixer on high speed 6 min.
4. 4
   or until soft peaks form.
5. 5
   Add remaining 1-1/2 qt.
6. 6
   milk (or 1-1/2 cups milk for trial recipe), the dry pudding mix and vanilla.
7. 7
   Beat on low speed 30 sec., then beat on high speed 2 min., stopping occasionally to scrape side of bowl.
8. 8
   Spread 2 Tbsp.
9. 9
   of the fudge topping onto bottom of each crust.
10. 10
    Cover evenly with layers of bananas and the pudding mixture.
11. 11
    Smooth tops with spatula.
12. 12
    Refrigerate 2 hours or until ready to serve.
13. 13
    Garnish each slice with 2 Tbsp.
14. 14
    strawberries, 1/4 tsp.
15. 15
    fudge topping and 1/2 tsp.
16. 16
    peanuts just before serving.