Banana Split Pie

8 ingredients
11 steps

Ingredients

  • 1 Crisco pastry shell (9-inch)
  • 3 medium bananas
  • 1 Tbsp. lemon juice
  • 1 pt. strawberry ice cream, softened
  • 1 c. frozen whipped dessert topping, thawed
  • whole maraschino cherries
  • 2 Tbsp. finely chopped walnuts
  • chocolate sauce or quick fudge sauce

Directions

  1. 1
    Bake and cool pastry.
  2. 2
    Thinly sliced bananas.
  3. 3
    Sprinkle with lemon juice and arrange on bottom of pastry shell.
  4. 4
    Spread ice cream over bananas.
  5. 5
    Freeze until firm.
  6. 6
    Spread dessert topping over ice cream.
  7. 7
    Top with cherries.
  8. 8
    Sprinkle
  9. 9
    with nuts.
  10. 10
    Freeze again until firm.
  11. 11
    Serve with canned chocolate sauce.

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