Banana Split Pies

Name: Banana Split Pies
Ingredients: 2 ready made graham cracker pie crust; 1 (20 ounce) can crushed pineapple, unsweetened; 1 container frozen whipped topping; 1 box confectioners' sugar; 1 egg; 1 (8 ounce) package cream cheese, softened; 6 -7 bananas, sliced; maraschino cherry; chopped nuts

9 ingredients

7 steps

Ingredients

2 ready made graham cracker pie crust
1 (20 ounce) can crushed pineapple, unsweetened
1 container frozen whipped topping
1 box confectioners' sugar
1 egg
1 (8 ounce) package cream cheese, softened
6 -7 bananas, sliced
maraschino cherry
chopped nuts

Directions

1

Blend together cream cheese, confectioner's sugar, and egg.
2

When smooth, pour half of mixture in pie crust.
3

Layer half of bananas on top of filling and press down gently with spoon.
4

Layer half of pineapple on top of bananas.
5

Layer half of whipped topping on top of pineapple and top with cherries and nuts.
6

With your remaining ingredients, repeat the process with the second pie crust.
7

Refrigerate about an hour.