Banana Split Pudding

Name: Banana Split Pudding
Ingredients: 1 (15 1/4 oz.) can crushed pineapple, drained, reserve liquid; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 1 (4 serving size) pkg. instant banana cream pudding; 2 c. (1 pt.) whipping cream, whipped; 1 (15 1/4 oz.) pkg. chocolate wafers (40 wafers); 4 medium bananas, sliced and dipped in lemon juice

6 ingredients

9 steps

Ingredients

1 (15 1/4 oz.) can crushed pineapple, drained, reserve liquid
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (4 serving size) pkg. instant banana cream pudding
2 c. (1 pt.) whipping cream, whipped
1 (15 1/4 oz.) pkg. chocolate wafers (40 wafers)
4 medium bananas, sliced and dipped in lemon juice

Directions

1

To reserved pineapple liquid add enough water to make 1 1/2 cups.
2

In large bowl combine Eagle Brand milk.
3

Add pudding mix and beat well.
4

Add pineapple.
5

Chill 10 minutes.
6

Fold in whipped cream.
7

Spoon 1 1/2 cups pudding into 3 to 4-quart glass serving bowl.
8

Top with 1/3 each of chocolate wafers, banana and pudding. Repeat layering twice, ending with pudding.
9

Chill thoroughly.