Banana Tea Loaf

8 ingredients
8 steps

Ingredients

  • 1 1/3 c. flour
  • 3/4 tsp. baking soda
  • 1 1/4 tsp. cream of tartar
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 c. butter or margarine
  • 2 small ripe bananas, sliced
  • 3/4 c. sugar

Directions

  1. 1
    In mixing bowl, combine flour, baking soda, cream of tartar and salt.
  2. 2
    Set aside.
  3. 3
    Into blender put remaining ingredients. Cover.
  4. 4
    Press high button; blend about 20 seconds.
  5. 5
    Pour over dry ingredients and mix just until all flour is moistened.
  6. 6
    Turn into greased 8 x 4-inch loaf pan.
  7. 7
    Bake in preheated 350° oven for 45 to 50 minutes.
  8. 8
    Makes 1 loaf.

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