Fresh Peach Pie

10 ingredients
7 steps

Ingredients

  • 1 cup sugar
  • 6 tablespoons cornstarch
  • 1 cup water
  • 4 tablespoons apricot gelatin (powdered mix)
  • 2 tablespoons lemon juice
  • 2 drops almond extract
  • 1 drop yellow food coloring
  • 2 drops red food coloring
  • 4 cups fresh peaches, sliced
  • 1 baked pie crusts or 1 graham cracker crust

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add water and cook until very thick.
  3. 3
    Add apricot jello powder, lemon juice, almond extract, and food coloring.
  4. 4
    Mix in peaches (sliced into bite-size pieces).
  5. 5
    Pour into graham cracker or baked pie crust.
  6. 6
    Refrigerate to set.
  7. 7
    Serve with whipped cream or vanilla ice cream (optional).

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