Banana Toffee Pie

Directions

1. 1
   Using a very heavy pan or skillet, melt margarine over low heat.
2. 2
   Add sugar and stir with a wooden spoon until the sugar dissolves.
3. 3
   Add the condensed milk and bring to a boil over medium to low heat, stirring constantly.
4. 4
   The mixture burns very easily. When mixture begins to bubble, turn heat to low but maintain boil. Boil, stirring carefully for 5 minutes.
5. 5
   Remove from heat at once.
6. 6
   Allow mixture to cool to room temperature, stirring occasionally.
7. 7
   Slice 3 bananas, arrange in bottom of pie shell. Pour cooled toffee mixture over them.
8. 8
   Place pie in refrigerator until cool.
9. 9
   Spread Cool Whip over top of pie.
10. 10
    Decorate with slices of remaining bananas.