Tomato Casserole

5 ingredients
5 steps

Ingredients

  • 8 pieces toasted white bread, cut in large cubes
  • 2 sticks melted butter
  • 2 (16 oz.) cans tomato puree
  • 2 c. brown sugar
  • 1 1/2 tsp. salt

Directions

  1. 1
    Mix puree, sugar and salt.
  2. 2
    Add 1 1/2 cups boiling water. Boil for a few minutes.
  3. 3
    Pour melted butter over bread.
  4. 4
    Then pour puree mixture over bread.
  5. 5
    Bake, uncovered, at 350° or 375° for 30 minutes.

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