Banana Waffles

Name: Banana Waffles
Ingredients: 2 c. unsifted all-purpose flour; 3 tsp. baking powder; 1/2 tsp. grated lemon rind (optional); 1/4 tsp. salt; 3 eggs, separated; 1 1/4 c. milk; 3 tsp. butter or margarine, melted; 1 c. mashed ripe bananas; Apricot-Banana Sauce

9 ingredients

7 steps

Ingredients

2 c. unsifted all-purpose flour
3 tsp. baking powder
1/2 tsp. grated lemon rind (optional)
1/4 tsp. salt
3 eggs, separated
1 1/4 c. milk
3 tsp. butter or margarine, melted
1 c. mashed ripe bananas
Apricot-Banana Sauce

Directions

1

Mix flour, baking powder, lemon rind and salt in a large bowl. Beat egg yolks, milk, melted butter and mashed bananas together in a bowl.
2

Add all at once to dry mixture; stir just enough to moisten.
3

Beat egg whites until stiff but not dry; fold into batter.
4

Let batter stand for 5 to 10 minutes to develop banana flavor.
5

Bake in waffle iron according to manufacturer's directions.
6

Serve with Apricot-Banana Sauce.
7

Yields 4 large waffles.