Tamale Pie

16 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1 c. chopped green peppers
  • 2 (8 oz.) cans tomato sauce
  • 1 (12 oz.) can (1 1/2 c.) whole kernel corn, drained
  • 1/2 c. pitted ripe olives, chopped
  • 1 clove garlic, minced
  • 1 tsp. sugar
  • 1 tsp. salt
  • 2 to 3 tsp. chili powder
  • dash of pepper
  • 6 oz. sharp cheese
  • 3/4 c. corn meal
  • 1/2 tsp. salt
  • 2 c. water (cold)
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cook meat, onion and green pepper in a large skillet until meat is slightly brown and vegetables are tender.
  3. 3
    Drain.
  4. 4
    Stir in tomato sauce, corn, olives, garlic, sugar, 1 teaspoon salt, chili powder and pepper.
  5. 5
    Simmer 20 to 25 minutes or until thick.
  6. 6
    Add cheese.
  7. 7
    Stir until melted.
  8. 8
    Turn into greased 9 x 9 x 2-inch baking dish.
  9. 9
    Make cornmeal topper.

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