Banana Wedges

Directions

1. 1
   Preheat oven to 450.
2. 2
   Place tortillas on a baking sheet and brush both sides with melted butter.
3. 3
   Bake until golden, about 7 to 8 minutes
4. 4
   If they puff up, press down with a spatula.
5. 5
   In a small saucepan, stir brown sugar, cinnamon and 1 tablespoon water over medium heat.
6. 6
   Stir in 4 tablespoons butter until melted.
7. 7
   Slice bananas diagonally 1/4 inch thick and arrange in overlapping circles on tortillas.
8. 8
   Brush brown sugar mixture evenly over bananas.
9. 9
   Bake until shiny, about 10 minutes.
10. 10
    Cut into wedges; serve warm with ice cream, if desired.