Bananas Au Rum

4 ingredients
7 steps

Ingredients

  • bananas
  • sugar
  • butter (1/4 lb.)
  • rum

Directions

  1. 1
    Cut bananas in half, then slice lengthways.
  2. 2
    Melt butter in frying pan.
  3. 3
    When hot, add bananas.
  4. 4
    Brown on both sides.
  5. 5
    Add sugar while browning.
  6. 6
    Add rum and flambe (set on fire to burn off alcohol).
  7. 7
    Spoon over coffee ice cream.

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