Dutch Oven Pot Roast

Name: Dutch Oven Pot Roast
Ingredients: 5 lbs round bone pot roast; 2 teaspoons salt; 2 tablespoons shortening; 1/2 cup barbecue sauce (Your Choice); 1/2 cup apple cider; 8 carrots, Pared (Carrots should be peeled and cut into 2-inch chunks.); 6 large potatoes (Potatoes should be peeled and quartered.); 2 onions, sliced; 8 ounces fresh okra

9 ingredients

6 steps

Ingredients

5 lbs round bone pot roast
2 teaspoons salt
2 tablespoons shortening
1/2 cup barbecue sauce (Your Choice)
1/2 cup apple cider
8 carrots, Pared (Carrots should be peeled and cut into 2-inch chunks.)
6 large potatoes (Potatoes should be peeled and quartered.)
2 onions, sliced
8 ounces fresh okra

Directions

1

Rub meat with salt.
2

Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once.
3

Reduce heat; pour barbeque sauce and cider over meat.
4

Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours.
5

Add carrots, potatoes and onions 1 1/2 hours before end of cookign time.
6

Add okra 15 minutes before end of cooking time.