Banaquiri

8 ingredients
2 steps

Ingredients

  • 1 12 ounces light rum
  • 12 large banana (about 4 ounces)
  • 12 ounce lime juice
  • 1 teaspoon simple syrup
  • 12 ounce maraschino juice
  • 1 cup ice cube
  • 1 sprig mint
  • 1 slice banana

Directions

  1. 1
    Blend the rum, banana, lime juice, syrup, maraschino liqueur and ice in an electric blender until smooth, about 15 seconds.
  2. 2
    Pour into the glass and garnish with the mint sprigs and skewered banana slice.

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