Chinese Crunch

3 ingredients
4 steps

Ingredients

  • 2 (6 oz.) pkg. butterscotch bits
  • 1 large (No. 2 1/2) can chow mein noodles
  • 1 c. salted cashew nuts

Directions

  1. 1
    Slowly melt butterscotch bits.
  2. 2
    Add noodles and nuts.
  3. 3
    Mix thoroughly.
  4. 4
    Drop by tablespoons onto waxed paper.

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