Bangers And Beans

Directions

1. 1
   After boiling and removing sausage skins cut in to bite size pieces.
2. 2
   Heat a little water in wok or fry pan and saute the onions until soft.
3. 3
   Add curry powder and cook for 1 minute.
4. 4
   Add baked beans, tomatoes, Worcestershire sauce, salt and pepper and bring to the boil.
5. 5
   Add sausages and simmer uncovered for about 15 minutes until thick and heated through.
6. 6
   Lovely served with mashed potatoes.