Bangers And Mash

Directions

1. 1
   Pierce sausages in a couple of places with fork. Fry in skillet or bake in pan (350° for about 30 to 45 minutes) until done.
2. 2
   Fry onion in pan in which the sausages were cooked or cook in microwave without fat.
3. 3
   Make gravy mix.
4. 4
   Stir onions, salt and pepper into gravy. Serve gravy on mashed potatoes with sausages alongside.
5. 5
   Makes 4 servings.