Bangers n' Mash

Name: Bangers n' Mash
Ingredients: 10 sausages (I used beer soaked sausages); 8 red potatoes; 1/2 cup butter; 1/2 cup half & half; 2 tsp crushed/minced garlic; 1/2 tsp steak seasoning; 3/4 tsp powdered garlic; 1 tbsp coarse sea salt; 1/2 tsp peppercorn (ground)

9 ingredients

12 steps

Ingredients

10 sausages (I used beer soaked sausages)
8 red potatoes
1/2 cup butter
1/2 cup half & half
2 tsp crushed/minced garlic
1/2 tsp steak seasoning
3/4 tsp powdered garlic
1 tbsp coarse sea salt
1/2 tsp peppercorn (ground)

Directions

1

Coat grill grates with cooking oil.
2

Syeam or boil potatoes until fork-tender.
3

Add minced garlic while steaming potatoes.
4

Heat grill to 375F.
5

Cook sausages 10 minutes each side or until they look right to you.
6

Mash potatoes over the butter, ensuring it mixes in.
7

I used an apple corer because I don't own a masher and it worked gorgeously.
8

Add dry ingredients and mix thoroughly.
9

Potatoes should be a little chunky; this is supposed to be a rustic meal.
10

Plate potatoes.
11

Add sausages on top right off the grill.
12

I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.