Bangkok Flip

5 ingredients
2 steps

Ingredients

  • 1 13.5-oz. can full-fat coconut milk, chilled overnight in refrigerator
  • 4 oz. white rum or pineapple juice
  • 13 cup honey
  • 1 1/2 Tbs. grated fresh ginger
  • 1 tsp. tamarind paste

Directions

  1. 1
    Blend all ingredients with 1 1/2 cups ice in blender 10 seconds, or until frothy.
  2. 2
    Divide among martini glasses, and serve.

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