Eclair Dessert

4 ingredients
6 steps

Ingredients

  • 1 (1 lb.) box graham crackers
  • 2 (3 oz.) pkg. instant French vanilla pudding
  • 3 1/2 c. milk
  • 1 (8 oz.) container nondairy whipped topping

Directions

  1. 1
    Butter bottom of 9 x 13-inch pan.
  2. 2
    Line with graham crackers. Mix pudding with milk.
  3. 3
    Beat at medium speed of mixer 2 minutes. Blend in whipped topping.
  4. 4
    Pour half mixture over graham crackers. Place second layer of crackers over pudding.
  5. 5
    Pour remaining pudding mixture over and cover with more crackers.
  6. 6
    Refrigerate 2 hours then frost.

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