Punch Bowl Cake

6 ingredients
4 steps

Ingredients

  • 2 small angel food cakes or 1 box angel food cake mix baked in sheet pan
  • 1 pt. sour cream
  • 5 oz. can evaporated milk
  • 12 oz. Cool Whip
  • 3/4 c. powdered sugar
  • 2 cans cherry or blueberry pie filling

Directions

  1. 1
    Tear up angel food cake.
  2. 2
    Mix sour cream, milk, powdered sugar and Cool Whip; whip until blended.
  3. 3
    Toss cake in cream mixture. Layer cake, pie filling, cake and pie filling.
  4. 4
    Looks nice in a large brandy snifter or large glass bowl.

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